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How to Make The Authentic Ghana Chicken Stew EASY STEP BY STEP RECIPE

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Sweet Adjeley
Sweet Adjeley
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Video-Specific Recipe

Ghanaian Chicken Stew

Cultural Context

Originating from the diverse culinary landscape of Ghana, Chicken Stew is a staple in many households, often served with rice or fried plantains. It reflects the rich flavors and vibrant ingredients of West African cooking, celebrating communal meals and family gatherings. Today, this dish has gained popularity beyond Ghana, with variations appearing in many international kitchens, showcasing its adaptability and universal appeal.

GhanaianGHmain
60 min
medium
4 servings
Servings4
1 lb chicken
2 tablespoons all-purpose spice blend
1 cup chopped onions
1 tablespoon chicken seasoning
1 teaspoon salt
2 cups water
2 cups tomatoes
1 cup green bell pepper
1/2 cup spring onions
1 Habanero pepper
1/2 cup red onions
2 tablespoons coconut oil
2 tablespoons tomato paste
1 teaspoon rosemary

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly alternative.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers can be used for milder flavor.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while water with seasoning is cost-effective.

1

Add chicken, all-purpose spice blend, chopped onions, chicken seasoning, and salt to a pot; stir together and cover to cook for about 10 minutes in its own juices.

2

Check on the chicken after 10 minutes, stir, and add enough water to cook until preferred tenderness.

3

Chop tomatoes, green bell pepper, spring onions, and Habanero pepper; dice red onions and set aside.

4

Fry the chicken in an air fryer for about 10 minutes with coconut oil for extra flavor.

5

In a separate pot, add coconut oil and chopped onions; fry until translucent, then add tomato paste and stir, frying for about 5 minutes on medium-low heat.

6

Add all chopped ingredients to the pot; optionally blend before adding.

7

Add a little water to help the tomatoes cook.

8

Blend the mixture until smooth using an immersion blender or regular blender, being careful not to touch the bottom of the pot.

9

Cover and cook on medium-low heat until oil begins to settle on top.

10

Add the cooked chicken and stock to the pot; stir and cover, cooking on medium-low heat until everything is ready.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Ghanaian Stewed ChickenGhana Chicken Stew

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