🇩🇿 Algerian Toasted Semolina with Butter and Honey called Tamina

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often less expensive.

orange blossom water

🥗Healthier: rose water

💰Cheaper: vanilla extract

Rose water offers a floral note similar to orange blossom.

Steam the semolina in a cheesecloth for about 15 minutes.

Pour the steamed semolina into a bowl and let it cool completely.

Toast the semolina in a large frying pan until golden.

Melt the butter in a saucepan over medium heat.

Add honey to the melted butter and turn off the heat.

Gradually add the toasted semolina to the butter and honey mixture, then mix everything together.

Let the mixture set for about 5 minutes.

Pour the mixture into serving plates using a cookie cutter.

Dip the cookie cutter in tamina and then in cinnamon, and stamp the tamina with it.

Garnish with almond candies or anything you prefer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens