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つゆだくで食べたい! スタミナ豚丼

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Recipe Information

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Video-Specific Recipe

Stamina Pork Bowl

Cultural Context

The Stamina Pork Bowl, or Stamina Donburi, hails from Japan and is known for its hearty combination of pork and vegetables over rice. It's a popular dish among workers seeking a filling meal, believed to provide energy and stamina. Traditionally enjoyed in izakayas, it has gained popularity in home cooking and can be found in various adaptations across Japan and beyond.

JapaneseJPmain
45 min
medium
4 servings
Servings4
600g pork belly
1 large onion
1 tbsp sesame oil
1 tbsp grated ginger
1 tbsp grated garlic
100ml sake
100ml soy sauce
100ml sugar
200ml water
1 egg yolk

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner and more affordable.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine vinegar + sugar

Rice vinegar + sugar mimics the sweetness of mirin.

sake

🥗Healthier: cooking wine

💰Cheaper: white grape juice

Cooking wine provides a similar flavor profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more cost-effective.

1

Cut the onion into thick wedges and cut the pork belly into bite-sized pieces.

2

In a heated skillet with sesame oil, sauté the onion and pork belly.

3

Add all the ingredients labeled 'A' and simmer until the onion is tender.

Cooking Techniques

sautéingboiling

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soyeggs

Also Known As

Stamina DonburiStamina Rice Bowl
Local Name: スタミナ丼

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