"Tamina" this delicious traditional Algerian sweet dish made from semolina

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often less expensive.

orange blossom water

🥗Healthier: rose water

💰Cheaper: vanilla extract

Rose water offers a floral note similar to orange blossom.

Toast semolina in a dry skillet over medium heat until golden, about 5-7 minutes.

Melt butter in a large bowl, then add toasted semolina and mix well.

In a separate bowl, combine honey, water, and orange blossom water.

Gradually add the honey mixture to the semolina, stirring continuously until fully incorporated.

Let the mixture cool slightly, then knead until smooth and pliable.

Shape the tamina into a flat round or rectangular form on a serving plate.

Sprinkle with ground cinnamon and chopped almonds on top.

Let it set for at least 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens