FOCACCIA DI PASTA SFOGLIA CON SALUMI E FORMAGGI

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

black olives

🥗Healthier: green olives

💰Cheaper: canned black olives

Canned black olives are often more affordable.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: rosemary seasoning

Dried rosemary is a cost-effective substitute.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is less expensive and has a similar flavor.

Preheat the oven.

Roll out the puff pastry and place one sheet on a baking tray.

Layer the cooked ham, mortadella, smoked scamorza, and mozzarella on the pastry.

Season with salt, black pepper, and nutmeg.

Cover with the second sheet of puff pastry and seal the edges.

Brush the top with beaten egg and sprinkle with bread crumbs.

Bake in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens