Focaccia ripiena di verdure miste in pasta sfoglia

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

black olives

🥗Healthier: green olives

💰Cheaper: canned black olives

Canned black olives are often more affordable.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: rosemary seasoning

Dried rosemary is a cost-effective substitute.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is less expensive and has a similar flavor.

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a floured surface to fit a baking sheet.

Transfer the rolled pastry to the baking sheet and prick it with a fork to prevent puffing.

Brush the surface with olive oil and sprinkle with sea salt.

Scatter fresh rosemary, halved cherry tomatoes, and black olives evenly over the pastry.

Sprinkle minced garlic and grated parmesan cheese on top.

Drizzle with balsamic vinegar and season with ground black pepper.

Bake in the preheated oven for 20-25 minutes or until golden brown.

Remove from the oven and let cool slightly before slicing.

Garnish with fresh basil leaves before serving.

Cooking Techniques

Spice Level:

Allergens