FOCACCIA PARIGINA furba ripiena in soli 5 minuti Così buona che anche gli ospiti chiederanno il BIS!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

black olives

🥗Healthier: green olives

💰Cheaper: canned black olives

Canned black olives are often more affordable.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: rosemary seasoning

Dried rosemary is a cost-effective substitute.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is less expensive and has a similar flavor.

Preheat the static oven to 200°C (392°F).

Roll out the puff pastry on a baking sheet.

Spread the tomato sauce evenly over the pastry.

Layer the cooked ham slices on top of the tomato sauce.

Add the scamorza cheese slices over the ham.

Place the provola slices on top of the scamorza cheese.

Drizzle with extra virgin olive oil, and sprinkle with salt, dried oregano, and sesame seeds.

Fold the pastry over to enclose the filling, if desired.

Bake in the preheated oven for 30-35 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens