Schiacciata di pasta sfoglia con mortadella e stracchino, ricetta facile e veloce

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

black olives

🥗Healthier: green olives

💰Cheaper: canned black olives

Canned black olives are often more affordable.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: rosemary seasoning

Dried rosemary is a cost-effective substitute.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is less expensive and has a similar flavor.

Preheat the oven according to the puff pastry instructions.

Roll out one sheet of puff pastry on a baking tray.

Spread the stracchino evenly over the pastry.

Layer the mortadella on top of the stracchino.

Sprinkle the pistachios over the mortadella.

Cover with the second sheet of puff pastry and seal the edges.

Beat the egg and brush it over the top of the pastry.

Bake in the oven until golden brown and puffed up.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens