Authentic Portuguese BIFANA Recipe | DELICIOUS PORK SANDWICH

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is often less expensive.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: white grape juice

Apple cider vinegar adds acidity with fewer calories.

piri-piri sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar heat profile with less cost.

crusty bread

🥗Healthier: whole grain bread

💰Cheaper: soft sandwich bread

Whole grain provides more fiber, while soft bread is more affordable.

Marinate the pork steaks in a mixture of beer or white wine, minced garlic, olive oil, bay leaves, and chili powder (or paprika) for at least 1 hour.

Heat a skillet or grill over medium-high heat.

Cook the marinated pork steaks until golden brown, about 4-5 minutes per side.

Remove pork from heat and let rest for a few minutes before slicing.

Slice the pork into thin strips.

Toast the crusty bread rolls until golden and crispy.

Spread mustard on one side of the bread rolls.

Layer sliced pork on the mustard side of the bread rolls.

Top with tomato pulp and drizzle with any remaining marinade if desired.

Close the sandwich and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens