Bifana Recipe Piri Piri Style

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is often less expensive.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: white grape juice

Apple cider vinegar adds acidity with fewer calories.

piri-piri sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar heat profile with less cost.

crusty bread

🥗Healthier: whole grain bread

💰Cheaper: soft sandwich bread

Whole grain provides more fiber, while soft bread is more affordable.

Season the pork loin with a mixture of 3 parts salt, 1 part garlic powder, black pepper, and crushed red pepper.

Add garlic and olive oil to the seasoned pork loin.

Incorporate smoked paprika into the marinade.

Pan-fry the pork loin briefly before sautéing it in white wine with garlic, peppers, and onions.

Prepare sautéed peppers and onions with garlic, olive oil, and paprika.

Cook the smoked bacon until crispy.

Fry an egg to your liking.

Grill the fresh bread until toasted.

Assemble the sandwich with layers of pork, sautéed peppers and onions, crispy bacon, and the fried egg.

Spread spicy mustard and mayonnaise on the bread before closing the sandwich.

Serve the sandwich with French fries on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens