I Make the Ultimate Pork Sandwich in Portugal | Gordon Ramsay

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is often less expensive.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: white grape juice

Apple cider vinegar adds acidity with fewer calories.

piri-piri sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar heat profile with less cost.

crusty bread

🥗Healthier: whole grain bread

💰Cheaper: soft sandwich bread

Whole grain provides more fiber, while soft bread is more affordable.

Slice the crusty bread in half and season with smoked paprika.

Toast the bread on the grill until crispy.

Top and tail the peppers, slice them thick, and sweat them off in olive oil until soft.

Add fresh coriander and lemon juice to the cooked peppers.

Marinate the sliced pork chop in garlic and olive oil, then grill until crispy, about 90 seconds each side.

Crisp the prosciutto on the grill and layer it on top of the pork.

Melt sheep's cheese over the pork and prosciutto using a pan on top.

Spread mustard on both sides of the toasted bread.

Layer the cooked peppers on the bread, then add the pork, prosciutto, and melted cheese.

Top with fresh arugula and close the sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens