Make Your Own Bifana: Traditional Portuguese Sandwich

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is often less expensive.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: white grape juice

Apple cider vinegar adds acidity with fewer calories.

piri-piri sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar heat profile with less cost.

crusty bread

🥗Healthier: whole grain bread

💰Cheaper: soft sandwich bread

Whole grain provides more fiber, while soft bread is more affordable.

Marinate pork loin with garlic, paprika, white wine, bay leaves, olive oil, salt, and black pepper for at least 1 hour.

Heat a skillet or grill over medium-high heat.

Cook the marinated pork loin until golden brown, about 4-5 minutes per side.

Remove pork from heat and let rest for a few minutes before slicing.

Slice the pork into thin strips.

Toast crusty bread until golden and crispy.

Spread mustard on one side of the bread.

Layer sliced pork on the mustard side of the bread.

Top with sautéed onions and drizzle with piri-piri sauce.

Close the sandwich and serve immediately with lemon wedges.

Cooking Techniques

Spice Level:

Allergens