How to make Pancakes | Fluffy Pancake Recipe - GLUTEN FREE pancakes - Perfect Homemade Pancakes

buttermilk

🥗Healthier: almond milk + vinegar

💰Cheaper: milk + vinegar

Almond milk reduces calories while maintaining moisture.

gluten-free flour blend

🥗Healthier: oat flour

💰Cheaper: all-purpose flour (not gluten-free)

Oat flour is a healthier whole grain option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

In a bowl, whisk together the eggs and sugar until well combined.

Add the sour cream, baking powder, vanilla extract, and vegetable oil, mixing until smooth.

Gradually add the corn flour to the mixture, stirring until fully incorporated.

Heat the vegetable oil in a frying pan over medium heat.

Pour a ladle of batter into the pan for each pancake, cooking until bubbles form on the surface.

Flip the pancake and cook until golden brown on the other side.

Remove from the pan and repeat with the remaining batter.

Serve warm, dusted with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens