Cherrybrook Kitchen Gluten Free Pancake & Waffle Mix

buttermilk

🥗Healthier: almond milk + vinegar

💰Cheaper: milk + vinegar

Almond milk reduces calories while maintaining moisture.

gluten-free flour blend

🥗Healthier: oat flour

💰Cheaper: all-purpose flour (not gluten-free)

Oat flour is a healthier whole grain option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

Pour 3 cups of pancake mix into a bowl.

Add 2 and 1/4 cups of almond milk to the pancake mix.

Add 2 tablespoons of avocado oil to the mixture.

Mix the wet ingredients until well combined.

Let the batter sit for 5 minutes.

Heat a non-stick pan or griddle over medium-high heat.

Coat the surface of the pan with cooking spray or brush with vegetable oil.

Pour batter onto the pan to form pancakes.

Flip pancakes when bubbles form on the surface and they are golden brown.

Continue cooking until done, then remove from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens