Easy Maple Lemon Poppy Seed Bread Recipe _ with Maple from Canada

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener, while corn syrup is less expensive.

Preheat the oven to 350°F (175°C) and grease a loaf pan.

In a bowl, whisk together flour, poppy seeds, baking powder, baking soda, and salt.

In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

Add eggs one at a time, beating well after each addition.

Mix in maple syrup, lemon zest, lemon juice, and vanilla extract until combined.

Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.

Pour the batter into the prepared loaf pan and smooth the top.

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted in the center comes out clean.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer the bread to a wire rack to cool completely before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens