Greek-Style Baked Cod Fish in 20 Minutes. Easy Tasty Dinner. Recipe by Always Yummy!

Preheat the oven to 400°F (200°C).

In a small bowl, mix together olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.

Place the cod fillets in a baking dish and pour the olive oil mixture over them, ensuring they are well coated.

Sprinkle breadcrumbs evenly over the top of the cod fillets.

Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.

Remove from the oven and garnish with fresh parsley before serving.

Equipment Needed

Spice Level:

Dietary