Egg Kebab Recipe | एग कबाब रेसिपी | Perfect Evening Snack | Easy Egg Recipes | Chef Shilpa

potatoes

🥗Healthier: cauliflower

💰Cheaper: mashed pumpkin

Cauliflower reduces carbs while maintaining texture.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats add fiber and are often more affordable.

Boil potatoes until tender, then mash until smooth.

Chop onions, green chilies, and coriander leaves finely.

Heat oil in a pan over medium heat, sauté onions until translucent.

Add ginger and garlic, cook for 1-2 minutes until fragrant.

Mix mashed potatoes with sautéed onions, chilies, and spices.

Add beaten eggs to the mixture, combine well.

Form the mixture into patties or kebabs.

Coat each kebab with bread crumbs for a crispy texture.

Heat oil in a frying pan over medium heat until shimmering.

Fry the kebabs in batches until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve hot with lemon wedges and fresh coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens