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Ramadan Special Egg Kabab Recipe 2024 - Best Egg kabab Recipe for Iftar

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Recipe Information

Recipe Available
Video-Specific Recipe

Egg Kabab

Cultural Context

Egg Kabab, a popular street food in Pakistan, showcases the country's love for flavorful, protein-rich snacks. Traditionally enjoyed as a quick meal or appetizer, these kebabs are often served with chutneys or naan. Today, they have gained popularity beyond borders, with various adaptations found in Indian and Middle Eastern cuisines.

PakistaniPKmain
45 min
medium
4 servings
Servings4
3 boiled potatoes
4 boiled eggs
1 tsp salt
1/2 TSP chili flakes
1/2 TSP garam masala
1/2 TSP cumin powder
1/4 TSP turmeric powder
1 tsp chat masala
coriander leaves
mint leaves
green chillies
1/2 cup onion
2 tbsp corn flour

potatoes

🥗Healthier: cauliflower

💰Cheaper: mashed pumpkin

Cauliflower reduces carbs while maintaining texture.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats add fiber and are often more affordable.

1

Mash the boiled potatoes until smooth.

2

Chop the boiled eggs and mix with the mashed potatoes.

3

Add salt, chili flakes, garam masala, cumin powder, turmeric powder, chat masala, chopped coriander leaves, mint leaves, green chillies, and finely chopped onion to the mixture.

4

Mix well to combine all ingredients.

5

Form the mixture into patties or kebabs.

6

Coat each kebab with corn flour for a crispy texture.

7

Heat oil in a frying pan over medium heat until shimmering.

8

Fry the kebabs in batches until golden brown, about 3-4 minutes per side.

9

Remove from oil and drain on paper towels.

Cooking Techniques

boilingsautéingfrying

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Allergens

eggsgluten

Also Known As

Anda KababEgg Kebab

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