World'S Easiest Chinese Chicken & Vegetable Stir Fry Recipe 滑鸡炒蔬菜 Chinese Veggies W/ Chicken

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos offers a lower sodium alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is more budget-friendly.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is a gluten-free thickener, while flour is usually less expensive.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while thighs are more economical than breasts.

Slice chicken breast into thin strips.

Chop bell peppers, broccoli, carrots, and snap peas into bite-sized pieces.

Dice onion and mince garlic and ginger.

Heat sesame oil in a large skillet over medium-high heat until shimmering.

Add chicken strips to the skillet and stir-fry until golden brown, about 5-7 minutes.

Add onion, garlic, and ginger; stir-fry for 2-3 minutes until fragrant.

Add bell peppers, broccoli, carrots, and snap peas; stir-fry for another 3-4 minutes until vegetables are tender-crisp.

In a small bowl, mix soy sauce and cornstarch until smooth.

Pour soy sauce mixture over chicken and vegetables; stir well to coat.

Cook for an additional 2-3 minutes until sauce thickens slightly.

Season with salt and black pepper to taste.

Garnish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens