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How To Make Chicken And Vegetable Stir Fry

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Recipe Information

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Video-Specific Recipe

Chicken and Vegetable Stir Fry

Cultural Context

Originating from Chinese cuisine, stir-frying is a quick cooking method that retains the flavors and nutrients of ingredients. This dish is a staple in many households, celebrated for its versatility and the ability to use seasonal vegetables. Today, stir-fry has gained global popularity, with variations adapted to local tastes and available ingredients.

ChineseCNmain
30 min
easy
6 servings
Servings4
1 lb chicken breast
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon curry powder
1 teaspoon chicken seasoning
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
1 cup carrot, sliced
1 cup onions, diced
1 scotch bonnet pepper, chopped
2 tablespoons oil
3 tablespoons light soy sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos offers a lower sodium alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is more budget-friendly.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is a gluten-free thickener, while flour is usually less expensive.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while thighs are more economical than breasts.

1

Wash and cut chicken breast into sizable bites.

2

Spice the chicken with garlic powder, ginger powder, curry powder, and chicken seasoning, mixing well to ensure even coverage.

3

Cover the spiced chicken and allow it to rest in the fridge for about 30 minutes.

4

Prepare the vegetables: chop green bell pepper, red bell pepper, carrot, onions, and scotch bonnet pepper.

5

Heat oil in a dry pot.

6

Pour in the marinated chicken breasts, separating them to ensure they cook evenly.

7

Fry the chicken for about 5 minutes on one side, then flip and continue to stir-fry until fully cooked, approximately 15 minutes total.

8

Add chopped onions to the pot and stir-fry for about 1 minute.

9

Add scotch bonnet pepper and carrot, stir-frying for about 2 minutes.

10

Add green bell pepper and red bell pepper, giving everything a stir.

11

Pour in a quarter cup of light soy sauce, mixing to combine.

12

Cook for an additional 2 minutes until everything is well combined and cooked.

Cooking Techniques

slicingstir-frying

Equipment Needed

dry pot

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Chicken Stir FryStir Fried Chicken with Vegetables

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