The Turkish desserts that drives the world crazy! crunchy and ready in 10 minutes! no eggs!

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and nut-free.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Vanilla extract is easier to find and less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Agave syrup is a cost-effective sweetener.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Preheat the oven to 180°C (350°F).

Blanch almonds in boiling water for 1-2 minutes, then drain and peel.

Grind peeled almonds into a fine powder using a food processor.

Combine almond powder, sugar, and cinnamon in a bowl.

Add melted butter, egg whites, and vanilla extract to the mixture; mix until smooth.

Spread the mixture evenly in a greased baking dish.

Bake for 25-30 minutes or until golden brown on top.

Remove from the oven and let cool for 10 minutes.

Drizzle with rose water and lemon juice.

Cut into squares or diamonds.

Garnish with sliced almonds and crushed pistachios.

Dust with powdered sugar before serving.

Optionally, add edible gold leaf for decoration.

Cooking Techniques

Spice Level:

Dietary

Allergens