How to Make the BEST Garlic Butter Popcorn at Home!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a good cooking medium.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

garlic powder

🥗Healthier: fresh garlic

💰Cheaper: onion powder

Fresh garlic can enhance flavor but may be more expensive.

Heat 1-2 tbsp coconut oil and 1-2 tbsp butter in a wok or large pot on medium-high heat.

Add 1/2 cup of white popcorn kernels to the wok.

As the oil heats up, add garlic powder, onion powder, and a sprinkle of seasoned salt to the oil, mixing well.

Cover with a lid and wait for the kernels to start popping.

Once popping slows down, remove from heat.

Optional: Sprinkle grated parmesan cheese on top for extra flavor!

Serve and enjoy your homemade garlic parmesan popcorn!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens