How To Make Garlic Parmesan Popcorn 🍿 Perfect For Movie Night Snack

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a good cooking medium.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

garlic powder

🥗Healthier: fresh garlic

💰Cheaper: onion powder

Fresh garlic can enhance flavor but may be more expensive.

Heat a large pot on high heat and add 1 cup of popcorn kernels.

Cover the pot and let the popcorn pop, shaking it occasionally until popping slows down.

In a separate pan, melt butter over low heat.

Add granulated garlic and dried parsley to the melted butter and stir to combine.

Drizzle the garlic butter mixture over the popped popcorn using a spoon to control the amount.

Grate additional parmesan cheese over the popcorn while it's still warm.

Add salt to taste and mix everything together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens