How to Make Garlic Parmesan Popcorn: Easy & Delicious!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a good cooking medium.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

garlic powder

🥗Healthier: fresh garlic

💰Cheaper: onion powder

Fresh garlic can enhance flavor but may be more expensive.

Start by heating the canola oil in a large pot over medium heat.

Add the minced garlic and simmer for a few minutes until fragrant, but not browned.

Remove the garlic from the oil.

Add the popcorn kernels to the pot, cover, and shake the pot occasionally to keep the kernels moving. Continue until all the kernels have popped.

Sprinkle with grated Parmesan cheese and salt to taste.

Serve and enjoy this savory, garlicky popcorn!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens