How to Make Pakistani Naan Recipe in Urdu

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a lighter option while butter is more accessible.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories; sour cream is a cost-effective substitute.

Mix yeast, sugar, and warm water in a bowl; let sit until foamy, about 5-10 minutes.

In a large bowl, combine flour and salt; create a well in the center.

Add the yeast mixture, yogurt, and milk into the well; mix until a dough forms.

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl; cover with a damp cloth and let rise in a warm place until doubled, about 1-2 hours.

Preheat a tandoor or oven to high heat (around 475°F).

Punch down the risen dough and divide it into equal portions.

Roll each portion into an oval or round shape, about 1/4 inch thick.

Optionally, sprinkle garlic, coriander, or seeds on top and press gently to adhere.

Place the naan on a hot baking stone or directly on the oven rack; bake until puffed and golden, about 2-4 minutes.

Remove from the oven and brush with melted butter or ghee immediately.

Serve warm, with your favorite curry or dip.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens