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How To Make Creamy Shrimp Pasta - 15 Minute Meal

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Video-Specific Recipe

Shrimp Pasta in Alfredo Spinach Sauce

Cultural Context

Shrimp Pasta in Alfredo Spinach Sauce is a delightful fusion of Italian flavors, showcasing the creamy richness of Alfredo sauce paired with succulent shrimp and fresh spinach. This dish has become a staple in many American households, often enjoyed for its comforting taste and quick preparation. The combination of pasta and seafood reflects a broader trend in Italian-American cuisine, where traditional recipes are adapted with local ingredients and preferences, making it a beloved choice for weeknight dinners and special occasions alike.

Italian-AmericanUSmain
45 min
medium
4 servings
Servings4
3/4 lb Tagliatelle, fettuccine or penne pasta
1/2 lb shrimp, peeled and deveined
1 Tbsp oil
1 small onion, finely chopped
1 garlic clove
2 cups heavy whipping cream
200g mozzarella cheese
Salt
Spices
Sprinkle of paprika
Parsley or basil for garnish if desired

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in fat and adds a cheesy flavor

1

Cook the pasta according to package instructions until al dente.

2

In a pan, heat the oil over medium heat and sauté the onion until translucent.

3

Add the garlic and shrimp to the pan, cooking until the shrimp are pink and opaque.

4

Pour in the heavy whipping cream and bring to a simmer.

5

Stir in the mozzarella cheese until melted and combined.

6

Season with salt, spices, and paprika to taste.

7

Toss the cooked pasta in the creamy shrimp sauce until well coated.

8

Garnish with parsley or basil before serving.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

milkshellfishwheat

Also Known As

Shrimp Fettuccine AlfredoCreamy Shrimp Pasta

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