Creamy Shrimp Pasta | How To Make Shrimp Pasta | Quick 30 minutes meals | 30 minutes recipe at home

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in fat and adds a cheesy flavor

Put a pot on the stove and allow it to heat up.

Add butter to the pot and let it melt.

Add seasoned shrimp to the pot and cook for 5 to 6 minutes, flipping halfway through to ensure even cooking.

Add more butter to the pot and then add flour; turn the stove to low heat.

Cook the flour nicely to make a roux.

Add heavy cream to the roux and whisk to combine, ensuring there are no lumps.

Add paprika, seasoned salt, and all-purpose seasoning to the cream mixture and combine well.

Allow the mixture to cook for a couple of minutes.

Add chopped onion, scallion, thyme, and scotch bonnet pepper to the mixture and combine well.

Add the juice from the cooked shrimp to the sauce and allow it to cook.

Cook the pasta according to the package instructions and do not overcook it.

Add the cooked pasta to the sauce and combine well, ensuring the pasta is nicely covered with the sauce.

Add the cooked shrimp to the pasta and sauce, combine everything well, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens