Creamy Shrimp Pasta | How to make Creamy Shrimp Pasta

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in fat and adds a cheesy flavor

Prepare the shrimp by cleaning and deveining them.

Cook the bacon until crispy, then remove and set aside.

In the same pan, sauté the garlic until fragrant.

Add the cream to the pan and bring to a simmer.

Stir in the parmesan cheese until melted and combined.

Add the cooked shrimp to the sauce and cook until heated through.

Season with salt and pepper to taste.

Serve the creamy shrimp pasta garnished with chopped parsley.

Cooking Techniques

Spice Level:

Allergens