How to make Creamy shrimp Pasta

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in fat and adds a cheesy flavor

Start by cutting the bell pepper into pieces.

Cut the zucchini into pieces.

Chop the onion.

Chop the tomato.

Season the vegetables with paprika, salt, pepper, and onion powder.

Add a little oil to the seasoned vegetables.

Boil water in a pot, add salt and a little oil.

Add the pasta to the boiling water and cook until al dente, about half-cooked, so they don't stick together later.

In a skillet, melt butter.

Add the shrimp in batches to the skillet, ensuring they are not overcrowded.

Cook the shrimp until they are just done, then remove the shells as shown in the video.

In the same skillet, add the chopped onion and garlic, stirring until the onion is translucent.

Add the chopped tomato to the skillet.

Add the zucchini and bell pepper to the skillet and stir until they soften.

Pour in the cooking cream and stir well.

Add the parmesan cheese and mix thoroughly.

Finally, add the shrimp back into the skillet and mix well with the sauce.

Add the cooked pasta to the skillet and combine everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens