Creamy Shrimp Pasta｜Made Without Cream｜One Pot Recipe｜Coconut Milk Pasta

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in fat and adds a cheesy flavor

Cook fettuccine pasta in a large pot of salted boiling water until al dente; drain and set aside.

In a large skillet, melt butter and olive oil over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 1 minute.

Stir in spinach and cook until wilted, about 2-3 minutes.

Pour in heavy cream and bring to a simmer; reduce heat to low.

Add parmesan cheese, stirring until melted and sauce thickens slightly, about 3-4 minutes.

Season sauce with salt, black pepper, nutmeg, and red pepper flakes to taste.

Add cooked fettuccine and shrimp to the skillet; toss to coat in the sauce.

Squeeze in lemon juice and mix well to combine flavors.

Serve immediately, garnished with fresh basil and extra parmesan if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens