I’ve Never Eaten Shrimp Pasta This Delicious! 🦐 You Must Try It! 🔥

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in fat and adds a cheesy flavor

Cook the spaghetti according to package instructions until al dente.

In a pan, heat oil and butter over medium heat.

Add chopped shallot and minced garlic, sauté until fragrant.

Add the shrimp and cook until pink and opaque.

Stir in the cooked spaghetti, heavy cream, and season with salt and black pepper.

Add crispy bacon and toss everything together until well combined.

Cooking Techniques

Spice Level:

Allergens