How To Make Creamy Shrimp Pasta In 20 Minutes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in fat and adds a cheesy flavor

Bring a pot of water to a boil and add salt.

Add pasta to boiling water and cook according to package instructions.

In a large skillet over medium heat, add butter, heavy whipping cream, and sour cream.

Bring the mixture to a boil, stirring until well blended and smooth.

Turn the heat to medium low and cook the sauce for another 5 minutes, stirring occasionally.

Once the sauce has reduced to half, add cooked shrimp and cook for another 3 minutes.

Chop dill while the sauce is cooking.

Drain the cooked pasta and set aside.

Add half cup of pasta water to the skillet and dissolve one cube of shrimp bouillon.

Add the shrimp bouillon mixture to the sauce and let it simmer for 2-3 minutes, stirring frequently.

Once the sauce starts to thicken, stir in the drained pasta and chopped dill until pasta is well coated in sauce.

Garnish the pasta with parsley and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens