How to Make Spaghetti Sauce with Mushrooms & Carrots/Pasta Sauce

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes enhance flavor, while crushed tomatoes are budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is cost-effective.

Rinse 600 g of ground beef quickly and let the water drain, then set aside.

Chop 4 button mushrooms and 2 medium-sized carrots.

Heat a little olive oil in a pan.

Add chopped onions and garlic to the pan and cook until nicely fried.

Add the ground beef to the pan and mix well with the onions and garlic.

Season the meat with salt and black pepper.

Add 3 cans of peeled tomatoes to the mixture and mash them until soft.

Let the sauce simmer on low heat.

Add 2 tsp of sugar to the sauce.

Grate the carrots and mushrooms and mix them into the sauce.

Continue to cook until the sauce thickens and reaches a desired consistency.

Serve the sauce over boiled spaghetti or angel hair pasta and top with parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level: