The Best Homemade Spaghetti Sauce Recipe || Canning Recipe || No Peeling Or De-Seeding Tomatoes

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can enhance flavor, while crushed tomatoes are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is more budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add a unique flavor, while brown sugar is a cost-effective sweetener.

dried oregano

🥗Healthier: fresh oregano

💰Cheaper: Italian seasoning

Fresh oregano provides vibrant flavor, while Italian seasoning is often cheaper.

Set up two electric roasters with liners and add a little water to the bottom to prevent sticking.

Core the whole tomatoes and throw them into the roasters without peeling or chopping them.

Sauté diced onion and minced garlic in the roasters with the tomatoes.

Add tomato paste, sugar, salt, dried oregano, and dried basil to the mixture in the roasters.

Stir the ingredients together in the roasters to combine them well.

Cover the roasters and let the mixture cook down on low heat until ready to blend.

Use an immersion blender to blend the sauce until smooth.

Fill jars with the blended sauce and process them in a water bath canner for preservation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary