How to Make Spaghetti Sauce

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Start by heating a generous amount of extra virgin olive oil in a pan over high heat.

Cut the sweet Italian sausage in half to help it cook quicker, then add it to the hot oil.

Season the sausage with oregano, basil, and onion powder by sprinkling them on top.

Add a large heap of wet garlic to the pan for flavor.

Once the sausage is browned and cooked through, pour in enough burgundy wine to cover the bottom of the pan along with the oil and seasoning.

Let the mixture cook together for about 5 minutes to incorporate the flavors.

Slowly add the can of crushed tomatoes to the pan, then add the can of tomato puree, and finally scoop in the tomato paste using a spoon.

Stir the sauce with a wooden spoon until everything is well mixed and let it sit for a few minutes.

Cook the fresh angel hair pasta separately and then add it to the sauce, mixing it together before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens