Eritrea 🇪🇷🇺🇸How to make delicious 🔥🔥spaghetti 🍝sauce ኣሰራርሓ ስጎ ስባጌቲ slsi nay spaghetti /pasta
Recipe Information
Italian Spaghetti Sauce
Cultural Context
Originating from Southern Italy, spaghetti sauce, or marinara, is a staple in Italian cuisine, often served with pasta. Traditionally, it was a simple dish made with tomatoes, garlic, and herbs, reflecting the region's agricultural abundance. Today, it's enjoyed globally, with countless variations adapting to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier with a higher smoke point.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
Heat olive oil in a large pot over medium heat until shimmering.
Add diced onion and sauté until translucent, about 5 minutes.
Stir in minced garlic and cook until fragrant, about 1 minute.
Add finely chopped carrot and celery, cooking until softened, about 3-4 minutes.
Pour in canned tomatoes and add tomato paste, stirring to combine.
Season with dried oregano, basil, salt, black pepper, and red pepper flakes.
Add a pinch of sugar to balance acidity and stir well.
Bring the sauce to a simmer, then reduce heat to low.
Cover and let simmer for 30-45 minutes, stirring occasionally.
Taste and adjust seasoning as necessary.
Stir in chopped fresh parsley just before serving.
Serve over cooked spaghetti and top with grated parmesan cheese.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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