Leftover Thanksgiving Stuffing Breakfast Muffins - Greg's Kitchen

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding moisture.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and suitable for vegetarians.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer similar crunch and flavor.

cranberries

🥗Healthier: raisins

💰Cheaper: dried cherries

Dried cherries provide sweetness and are often less expensive.

Crumble about 3 cups of leftover stuffing into a bowl, ensuring it's in small pieces.

Chop about 1 cup of leftover turkey into small pieces and add it to the stuffing.

Add red pepper flakes to the stuffing mixture for spice.

Add a can of green chilies to the stuffing mixture.

Combine the stuffing, turkey, and spices thoroughly.

Spray a muffin tin with cooking spray to prevent sticking.

Fill each muffin cup about three-fourths full with the stuffing mixture.

In a separate bowl, beat 6 room temperature eggs and add about 1 teaspoon of garlic powder.

Pour the egg mixture over the stuffing in the muffin cups, ensuring it soaks in.

Sprinkle cheese on top of each muffin cup if desired.

Preheat the air fryer oven to 325°F and place the muffin tin inside.

Cook for 15 minutes, checking periodically to avoid overcooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens