EMERE MEETS FETTUCCINE ALFREDO | Best Dinner Ideas | Delicious Recipe | Italian Recipes | Kenyan

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt provides creaminess with fewer calories, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in fat and calories, while a cheese blend can be more affordable.

Peel the sweet potato and place it on the burner.

Add green plantain and more water to the pot, then boil.

After 10 minutes, add ripe plantain and peanut butter, mashing until smooth.

In another pot, bring 2.5 liters of water to a boil and add a lot of salt.

In a pan, sauté chopped onion and garlic in olive oil over medium heat.

Add haradali seeds and nutmeg, cooking for a few more minutes.

Add mini bella mushrooms and cover to let them release their water.

Cook green fettuccine in boiling water, stirring occasionally for 6 minutes until al dente.

Drain the pasta and check on the mushrooms.

Add alfredo sauce to the mushrooms, stirring in black pepper and cooking for 5 minutes.

Add 50 grams of butter and white cooking wine, cooking for a couple of minutes.

Add rosemary leaves and stir, then add the cooked fettuccine and the remaining 50 grams of butter and parmesan cheese.

Stir until the butter is melted and the fettuccine alfredo is ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens