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통골뱅이탕 소주가 생각나는 국물안주

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Recipe Information

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통골뱅이탕

Cultural Context

통골뱅이탕, or Tonkongbangaetang, is a traditional Korean soup made with sea snails, often enjoyed for its unique flavor and health benefits. This dish is especially popular in coastal regions of Korea, where fresh seafood is abundant. It represents the resourcefulness of Korean cuisine, utilizing ingredients that are both nutritious and accessible. In modern times, variations of this dish can be found, incorporating different seafood or vegetables, making it a beloved comfort food for many.

KoreanKRmain
45 min
medium
4 servings
Servings4
1 kg 삐뚤이소라
1 개 홍고추
1/3 대 대파
넉넉히 물
2 조각 다시마
3 큰술 맛술
1/3 큰술 소금

snail

🥗Healthier: clams

💰Cheaper: canned snails

Canned snails are more accessible and affordable.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Cottage cheese offers a similar texture and is often less expensive.

1

Remove the innards and salivary glands from the 삐뚤이소라.

2

Scrub the outer surface of the 삐뚤이소라 with a toothbrush or brush.

3

Boil a generous amount of water in a large pot.

4

Add 2 pieces of 다시마 to the boiling water.

5

Once boiling, add the 삐뚤이소라 and cook for about 15 minutes on high heat.

6

Remove the 다시마 after boiling to avoid a sticky broth.

7

Add 3 tablespoons of 맛술 to the pot.

8

Skim off any impurities that rise to the surface.

9

Slice the 대파 and 홍고추 and add them to the pot.

10

Season with 1/3 tablespoon of salt.

Cooking Techniques

sautéingboiling

Equipment Needed

large pottoothbrushknife

Spice Level:

🌶️🌶️🌶️

Also Known As

TonkongbangaetangTonkongbangae Soup
Local Name: 통골뱅이탕

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