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Kenya's famous street food/ smokie pasua

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Fancy Akinyi
Fancy Akinyi
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Recipe Information

Recipe Available
Video-Specific Recipe

Smokie Pasua

Cultural Context

Originating from the vibrant street food scene in Kenya, Smokie Pasua is a beloved snack that showcases the fusion of flavors and ingredients found in local cuisine. Traditionally enjoyed on the go, this dish reflects the communal spirit of sharing food with friends and family. Today, variations can be found across East Africa, with different fillings and sauces, making it a popular choice for both locals and visitors alike.

KenyanKEsnack
20 min
easy
2 servings
Servings4
10 smokies
oil
kachumbari
cha sauce
hot sauce
sweet sauce

smokies

🥗Healthier: chicken sausages

💰Cheaper: hot dogs

Chicken sausages offer a leaner option while hot dogs are more affordable.

chapati

🥗Healthier: whole wheat tortillas

💰Cheaper: pita bread

Whole wheat tortillas provide more fiber, while pita bread is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and provides a cheesy flavor.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon is a good substitute for flavor, while vinegar is more economical.

1

Add a little bit of oil to a pan on low heat.

2

Shallow fry the smokies until golden brown, turning them to prevent burning.

3

Remove the smokies from the pan and let them cool.

4

Prepare kachumbari (not detailed in the video).

5

Fill the smokies with kachumbari.

6

Add cha sauce, hot sauce, and sweet sauce to the smokies.

Cooking Techniques

grillingslicingrolling

Equipment Needed

panknife

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Smokie RollSmokie Wrap

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