🇬🇾 Guyanese Potato/ Aloo Balls| Recipe| quick & easy

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes add a nutritious twist.

flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour increases fiber content.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: none

Homemade blend can be adjusted for flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: none

Coconut oil adds a unique flavor.

Boil yellow potatoes until tender.

Chop garlic, scallion, hot pepper, and parsley finely, then pound them in a mortar to release flavors.

Mash the boiled potatoes to a smooth texture.

Add 1 egg and the rest of the ingredients (seasonings) to the mashed potatoes and mix well.

Form the mixture into small potato balls.

Coat the potato balls in all-purpose flour and set aside.

Preheat vegetable oil in a deep pan.

Fry the potato balls in batches until golden brown, about 4-5 minutes.

Remove the fried potato balls and set aside.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens