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531 - Patate affogate alla pietrasantina...ci riempio la cucina! (contorno toscano buono e facile)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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IlBoccaTV - Cucina toscana e italiana in vernacolo
IlBoccaTV - Cucina toscana e italiana in vernacolo
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Recipe Information

Recipe Available
Video-Specific Recipe

Tuscan Style Roasted Potatoes

Cultural Context

Originating from the rustic kitchens of Tuscany, roasted potatoes are a staple side dish that showcases the region's love for simple, high-quality ingredients. Traditionally enjoyed with meats or as part of a larger feast, these potatoes are seasoned with fragrant herbs and olive oil, reflecting the Mediterranean diet. Today, they are popular in Italian restaurants worldwide, often served alongside grilled meats or as part of a vegetarian platter.

ItalianITside
45 min
easy
6 servings
Servings4
4 or 5 potatoes
water q.b.
a nice tuft of sage
salt and pepper to taste
extra virgin olive oil

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Peel and cut the potatoes into chunks.

2

In a pot, add the potatoes and enough water to cover them.

3

Add the sage, salt, and pepper to taste.

4

Drizzle with extra virgin olive oil.

5

Bring to a boil and then simmer until the potatoes are tender.

Cooking Techniques

mixingroasting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegandairy-freegluten-freenut-freesoy-free

Allergens

milk

Also Known As

Patate al Forno alla Toscana
Local Name: Patate al forno alla Toscana

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