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Patate Rosse di Montagna al Forno ... Piacciono a tutti i Grandi e Piccini .. Favolose ๐ŸŒฒ๐ŸŒฒ๐ŸŒฒ๐ŸŒฒ

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
3.4K views๐Ÿ‘ 27
Chef Jason Zuncheddu
Chef Jason Zuncheddu
33 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Tuscan Style Roasted Potatoes

Cultural Context

Originating from the rustic kitchens of Tuscany, roasted potatoes are a staple side dish that showcases the region's love for simple, high-quality ingredients. Traditionally enjoyed with meats or as part of a larger feast, these potatoes are seasoned with fragrant herbs and olive oil, reflecting the Mediterranean diet. Today, they are popular in Italian restaurants worldwide, often served alongside grilled meats or as part of a vegetarian platter.

ItalianITside
45 min
easy
6 servings
Servings4
1 Kg Patate Rosse di Montagna
2 rametti Rosmarino
4 foglie Salvia
2 spicchi medi Aglio
Sale
Pepe
Olio D'oliva Evo

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Preheat the ventilated oven to 180ยฐC.

2

Wash and cut the red mountain potatoes into desired shapes.

3

In a bowl, combine the potatoes with rosemary, sage, garlic, salt, pepper, and olive oil.

4

Spread the mixture on a baking tray.

5

Bake in the oven for 30 minutes.

Cooking Techniques

mixingroasting

Equipment Needed

oven

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milk

Also Known As

Patate al Forno alla Toscana
Local Name: Patate al forno alla Toscana

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