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588 - Patate gratinate al forno...quasi quasi ci ritorno! (contorno delizioso facile e veloce)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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IlBoccaTV - Cucina toscana e italiana in vernacolo
IlBoccaTV - Cucina toscana e italiana in vernacolo
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Recipe Information

Recipe Available
Video-Specific Recipe

Tuscan Style Roasted Potatoes

Cultural Context

Originating from the rustic kitchens of Tuscany, roasted potatoes are a staple side dish that showcases the region's love for simple, high-quality ingredients. Traditionally enjoyed with meats or as part of a larger feast, these potatoes are seasoned with fragrant herbs and olive oil, reflecting the Mediterranean diet. Today, they are popular in Italian restaurants worldwide, often served alongside grilled meats or as part of a vegetarian platter.

ItalianITside
45 min
easy
6 servings
Servings4
1 kg di patate
500 ml di brodo di carne
250 gr di pecorino fresco
150 gr di rigatino
sale e pepe q.b
olio extravergine d'oliva
erbette miste (maggiorana, timo, ramerino, salvia, prezzemolo)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Preheat the oven.

2

Peel and slice the potatoes.

3

In a baking dish, layer the potatoes with the rigatino and pecorino cheese.

4

Pour the meat broth over the layers.

5

Season with mixed herbs, salt, and pepper.

6

Drizzle with extra virgin olive oil.

7

Bake in the oven until the potatoes are tender and the top is golden brown.

Cooking Techniques

mixingroasting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Patate al Forno alla Toscana
Local Name: Patate al forno alla Toscana

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