Chocolate Baked Protein Oatmeal Skillet Recipe

Start with a large bowl to add all ingredients.

Add 1 cup of rolled oats to the bowl.

Add 3 scoops of vanilla chocolate protein powder.

Add 4 tablespoons of cocoa powder.

Pour in 3 ounces of unsweetened milk.

Pour in 3 ounces of coffee.

Add 1/2 cup of unsweetened applesauce.

Add 6 tablespoons of peanut butter.

Add 1/2 teaspoon of baking powder.

Mix all ingredients together thoroughly.

Take out a skillet pan or dish and add the mixture into it.

Smooth out the top of the mixture in the skillet.

Top with peanut butter chips or any desired toppings.

Bake in the oven at 350°F for about 12 minutes.

Note that the longer you cook it, the less gooey it will be.

Once done, optionally add a peanut butter Greek yogurt frosting on top.

Equipment Needed

Spice Level:

Dietary

Allergens