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4 Korean Recipes | Soybean Soup, Kimchi, Stir-fried Pork, & Potato Pancake

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Sarah Funk
Sarah Funk
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Recipe Information

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Video-Specific Recipe

Soybean Soup

Cultural Context

Soybean soup, or Doenjang Jjigae, is a traditional Korean dish that highlights the rich, fermented flavor of soybean paste. It's often enjoyed as a staple in Korean households, symbolizing comfort and nourishment. This hearty stew is versatile, allowing for various vegetables and proteins, making it a beloved dish not just in Korea but also among global enthusiasts of Korean cuisine.

KoreanKRmain
45 min
medium
4 servings
Servings4
3 tablespoons soybean paste
1 oz seaweed
1 cup radish, diced
1 cup carrot, diced
1 cup onion, diced
3 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon vinegar
1 teaspoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

doenjang

๐Ÿฅ—Healthier: miso

๐Ÿ’ฐCheaper: soy sauce

Miso provides a similar umami flavor with fewer calories.

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: cottage cheese

Tempeh offers more protein and fiber.

red pepper flakes

๐Ÿฅ—Healthier: fresh chili

๐Ÿ’ฐCheaper: black pepper

Fresh chili can reduce sodium intake.

seaweed

๐Ÿฅ—Healthier: spinach

๐Ÿ’ฐCheaper: kale

Spinach provides similar nutrients at a lower cost.

1

Introduce the dish and ingredients.

2

Prepare soybean paste and mix with water.

3

Add seaweed, radish, and carrot to the mixture.

4

Incorporate onion, garlic, and ginger into the soup.

5

Adjust seasoning with vinegar and sugar to taste.

Cooking Techniques

blendingsimmering

Equipment Needed

blenderpotcutting boardknifeladle

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegangluten-freedairy-freenut-free

Allergens

soy

Also Known As

Doenjang JjigaeKorean Soybean Stew
Local Name: ๋œ์žฅ์ฐŒ๊ฐœ

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