The Food of Uruguay with Sasha Martin
Recipe Information
Uruguayan Hot Dog
Cultural Context
The Uruguayan hot dog, known as 'panchos', is a beloved street food that reflects the country's culinary love for simple yet flavorful dishes. Traditionally served with a variety of toppings, these hot dogs are a popular choice at social gatherings and sporting events. Over the years, they have evolved to include unique local ingredients, making them a distinctive part of Uruguay's food culture.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
frankfurters
🥗Healthier: chicken sausages
💰Cheaper: pork sausages
Chicken sausages are lower in fat.
mayonnaise
🥗Healthier: avocado spread
💰Cheaper: yogurt
Avocado spread is healthier and adds creaminess.
sliced avocado
🥗Healthier: sliced cucumbers
💰Cheaper: sliced zucchini
Cucumbers provide crunch with fewer calories.
shredded cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor.
Boil or grill the frankfurters until heated through, about 5-7 minutes.
Toast the hot dog buns until lightly golden, 2-3 minutes.
Spread mayonnaise on the inside of each bun.
Add the cooked frankfurter to each bun.
Drizzle mustard and ketchup over the frankfurter to taste.
Top with sauerkraut and chopped onions.
Layer sliced avocado on top of the onions.
Sprinkle shredded cheese over the avocado.
Add sliced tomatoes and jalapeños if desired.
Finish with pickles, black olives, and cilantro as toppings.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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