Easy Coconut Pudding Recipe ♥️ | New And Unique Style Pudding Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while almond milk is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: toasted oats

Unsweetened flakes reduce sugar, while oats are a budget-friendly alternative.

egg yolks

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal provides a vegan option, while silken tofu is a cost-effective substitute.

In a bowl, add 5 tablespoons of cornstarch and mix with 1/2 cup of milk until smooth.

In a separate pot, heat 1 liter of milk on high flame until it boils.

Once boiling, add 1/2 cup of condensed milk and 1/4 cup of sugar, adjusting sugar to taste.

Mix well until the sugar dissolves.

Slowly add the cornstarch mixture to the boiling milk while stirring continuously.

Cook for 2-3 minutes on medium to high flame until the mixture thickens.

Add 1 cup of desiccated coconut and mix well until combined.

Stir in 1 tablespoon of butter until melted, then turn off the heat.

Add 1 teaspoon of vanilla essence and mix well.

In serving glasses, layer with crushed digestive biscuits, then add a layer of the coconut mixture.

Repeat the layers until the glasses are filled, finishing with the coconut mixture on top.

Garnish with crushed biscuit crumbs and optional pistachio powder.

Refrigerate for 3-4 hours until set before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens