Easy Coconut Pudding | No Agar Agar, No Gelatin | 3 Ingredients

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while almond milk is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: toasted oats

Unsweetened flakes reduce sugar, while oats are a budget-friendly alternative.

egg yolks

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal provides a vegan option, while silken tofu is a cost-effective substitute.

Combine coconut milk, corn flour, and salt in a saucepan over medium heat.

Whisk until the mixture is warm and the corn flour is dissolved.

Adjust sugar to taste based on the sweetness of the coconut milk.

Cook the mixture, stirring constantly, until it thickens.

Allow the pudding to cool slightly before pouring into serving dishes.

Cover with plastic wrap and refrigerate until set, at least 2 hours.

Serve chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens