Coconut 🥥 Pudding | कोकोनट पुडिंग | No Agar Agar, No Gelatin | 3 Ingredients

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while almond milk is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: toasted oats

Unsweetened flakes reduce sugar, while oats are a budget-friendly alternative.

egg yolks

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal provides a vegan option, while silken tofu is a cost-effective substitute.

Take a saucepan and pour in 200 ml of coconut milk.

In a separate bowl, mix 3 tablespoons of cornstarch with 3-4 tablespoons of coconut milk to create a smooth batter.

Heat the coconut milk in the saucepan over low to medium heat until it starts to simmer.

Add 1/2 cup of sugar to the coconut milk and stir well.

Once the sugar is dissolved, add the cornstarch batter to the saucepan while continuously stirring to prevent lumps.

Cook the mixture on low flame for 2-3 minutes until it thickens.

Remove from heat and let it cool slightly.

Grease a mold with ghee and pour the pudding mixture into it.

Cover and let it sit at room temperature for 2-3 hours, then refrigerate until set.

Once set, invert the mold to release the pudding and serve, optionally garnished with fresh coconut and mint leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens